A master class on American marbled beef prepared by the American Meat Export Federation (USMEF) for professional chefs was held on December 12, 2019 in Almaty as part of a retail promotion in Essentai Gourmet.

These are our traditional December American beef classes from a guest chef. This time it is Jorge Sevilla, the brand chef of the Globus Gourmet premium supermarket chain.

The topic is related to the strategy for the tastes and preferences of the millennials. Therefore, the chef showed the ideas of dishes on the table, reduced portions of classic steaks in innovation, salads, snacks, also a compliment from the chef - beef liver pate.

The venue of the master class is Cook Well culinary studio at the address: 42 Timiryazev Street, Almaty, entrance from the Elefant restaurant, 3rd floor, at 12:00.

SOURCE: USMEF