American beef cooking demo for HoReCa market players will take place in Tashkent, at the City Grill restaurant by support of the American Meat Export Federation.

Jorge Sevilla is one of the brightest chefs in the world working with gourmet meat products. 

Master class contents:

• Top-Blade Roast beef with arugula and mustard sauce Tataki with Ponzu Sauce
• Brisket in Texas Style
• Short Ribs al Porto with chickpea crema Churrasco with chimichurri sauce
• Steaks: NY Strip; Top-Blade "Minute"; Ribeye; T-Bone
• Sauces: Chimichurri, Pepper sauce, Roquefort sauce, sauce Chil

Source: USMEF