About 30 chefs took part in an educational master class U.S. Beef Cooking Demo (premium cuts) for HoReCa market players in Georgia on May 31, 2021 at the Ghumeli restaurant, Tbilisi.

Galina Kochubeeva, representative of the US Meat Export Federation in the region, spoke about the high consumer properties of American marbled beef, about its juiciness and unsurpassed taste.

American chef Bruce Laudermilk presented an interesting menu to the participants of the master class:

• New York Strip Steak Grill Works
• Meat on a Stick (Ethiopia, Uganda)
• Tournedos of Beef au Champion
• Dijon Crusted Beef Tenderloin, with Robert Sauce
• Jerk T-Bone Steak
• Steak & Biscuits
• CaesarSaladwith
• GrilledSteak

Source: USMEF