Blindfold Tests Demonstrate U.S. Beef’s Quality to Importers in Central America
In markets where buyers and end-users only know the lean, grass-fed beef produced locally, simple tactics are sometimes best to demonstrate U.S. beef’s superior attributes.
In recent months, market development efforts have centered on blindfold taste tests in Guatemala, Panama, El Salvador, Honduras and Dominican Republic to demonstrate the superior quality of grain-fed U.S. beef. According to Lucia Ruano, USMEF’s representative in the region, the taste tests are very effective.
USMEF Corporate Chef German Navarrete describes U.S. beef attributes to beef importers and their customers in the Dominican Republic
Blindfold tests provided sensory experiences related to taste, tenderness and textures during a U.S. beef seminar in Honduras
“We conduct a two-three-hour educational program for importers and their end-user customers, for about 25-30 at a time. We discuss U.S. beef production with an emphasis on grain-feeding and how quality marbling impacts flavor and tenderness. We conclude with the blindfold taste tests and they are amazed by the flavor and tenderness of U.S. beef. They are especially impressed with the quality of secondary, underutilized cuts. We then discuss how USMEF can work with them to build consumer demand for items in their markets.”
Activity funding was provided by the Beef Checkoff Program and Wisconsin Beef Council.
Source: USMEF
