American Beef Premium & Alternative Cuts seminar in Kazakhstan: photo report
Within the frame of U.S. Beef promotion in the Central Asian markets United States Meat Export Federation (USMEF) was holding U.S. Beef. Premium & Alternative Cuts seminar for HRI market players and retailers of Republic of Kazakhstan. The speaker was brand-chef at Globe Gourmet (Russia) and Esentai Gourmet (Kazakhstan) chains Jorge Sevilla.
He shared his experience in working with such Premium & Alternative American Beef cuts as:
-
Beef Plate for Pastrami
- Beef Brisket
- Beef Skirt Steak
- Short Ribs
- Beef Hanging Tender with pepper sauce
- Ribeye Steak
Partners for American Beef seminar were restaurant New York (Astana) and DELARUK Astana.
More than 25 chefs and players in the HRI segment showed interest in the event, which was held in the restaurant New York (Astana) on March 13.
Source: USMEF
