Tripe in mole sause
Tripe In Mole Sauce
Quite unusual dish ×
Ingredients:
Beef tripe - 2 lb
Chiken stock - 1Qt
Black mole paste - 1 lb
Oil - 2 oz
Spices:
Salt- as needed
Pepper - as needed
1. Pree cook the beef tripe in abundant water and salt, rinse thoroughly and reserve.
2. Saute the black mole sauce in the hot oil, add the chicken stock and simmer until thick consistency is reached.
3. Add the tripe and cook at low flame, season with salt and pepper if necesary.
Source: US Meat Export Federation.