The American Meat Export Federation and the Texas Beef Council conduct workshops on American Marble Beef named "Premium and Alternative Cuttings" - from American Chef Jay McCarthy.

Jay McCarthy, the legendary American chef, a Southwest gourmet kitchen guru, recently led the Catskill Place Restaurant Company in Beaver Creek, Colorado (Beaver Creek Chophouse, Beaver Creek Blue Moose, Foxnut Asian Fusion & Sushi, Vail Chophouse , & Vail Blue Moose Pizza), a consultant for restaurants and hotels around the world. Jay regularly performs with lectures and master classes, participates in popular culinary television shows.

Workshop in Almaty will be held on Friday, September 8, 2017 at the restaurant "Villa dei Fiori", 140A Al-Farabi Avenue, Almaty, from 12.p.m. to 4 p.m.

Workshop in Astana will be held on Monday, September 11, 2017 at the restaurant "Meat", 16, Azerbaijan Mambetov street, Astana from 12 p.m. to 4 p.m.

The American Meat Export Federation (USMEF) is a non-profit corporation working to promote American meat - pork, beef, veal and lamb - to the world markets, creating new opportunities and developing existing international markets, as well as lighting and explaining to consumers and consumers the properties of the American meat.

The Texas Beef Council (Beef Council) is expanding the national beef programs developed by the National Association of Beef Producers of the United States. TBC is a non-profit organization that represents the interests of 140,000 beef producers in Texas.