The region’s premier and most comprehensive trade event for Vietnam’s food and hospitality industry, Food & Hotel Vietnam 2017, held from April 25-27, 2017, spanning across 11,100 square meters at the Saigon Exhibition & Convention Center (SECC). FHV2017 welcomed 514 exhibitors, 20 international group pavilions and a total of 12,842 regional trade visitors under one roof, showcasing an impressive spread from the finest food ingredients and products, drinks and beverages, to food service equipment, kitchen equipment, hotel amenities, and more. 

The Country pavilions that were present in the show were: Australia, Libya, Turkey, Korea, Taiwan, Belgium, Singapore, China, Hungary & Germany. The USA Pavilion was the largest country pavilion for this show with a total of 324 square meters comprised of 28 companies and U.S. co-operators.
The group exhibited a wide range of products from agricultural, meat and meat products, as well as other such items as canned food, Bakery products and Beverages.
USMEF’s stand consists of 4-booth space with a custom designed appurtenance this year highlighting on Corn-Fed U.S. meat and meat products.
Consul General Mary Tarnowka of U.S. Embassy Ho Chi Minh City was the Guest of Honour for the event. Together with her, Mr. Mark Dries, Agricultural Counselor and Mr. Gerald Smith, Agricultural Attach? opened the event with a ribbon-cutt.

Source: https://www.facebook.com/consulgeneral.hcmc/videos/1960399020850048/