Ingredients:

• 2 beef Porterhouse Steaks or T-Bone Steaks, cut 1 inch thick (about 1 pound each)

• 1 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)
• Salt

Seasoning:

• 2 tablespoons chopped fresh parsley

• 2 tablespoons chopped fresh thyme
• 5 cloves garlic, minced
• 2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink)

Safe Handling Tips:

• Wash hands with soap and water before cooking and always after touching raw meat.

• Separate raw meat from other foods.
• Wash all cutting boards, utensils, and dishes after touching raw meat.
• Do not reuse marinades used on raw foods.
• Wash all produce prior to use.
• Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
• Refrigerate food promptly.

Cooking:

1. Combine seasoning ingredients in small bowl; press evenly onto beef steak

2. Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt, as desired.

This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Source: beefitswhatsfordinner.com