Ingredients:

• 4 beef Flat Iron Steaks (about 8 ounces each)
• 18 small corn tortillas (6 to 7-inch diameter)

Toppings:

• Minced onion, chopped fresh cilantro leaves, lime wedges

Marinade:

• 1 cup prepared tomatillo salsa
• 1/3 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 teaspoons minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Avocado Salsa:

• 1-1/2 cups prepared tomatillo salsa
• 1 large avocado, diced
• 2/3 cup chopped fresh cilantro
• 1/2 cup minced white onion
• 1 tablespoon fresh lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon salt

This recipe is an excellent source of Dietary Fiber, Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium.

Cooking:

1. Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.

2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3. Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.

4. Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.

5. Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.

Safe Handling Tips:

• Wash hands with soap and water before cooking and always after touching raw meat.

• Separate raw meat from other foods.
• Wash all cutting boards, utensils, and dishes after touching raw meat.
• Do not reuse marinades used on raw foods.
• Wash all produce prior to use.
• Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
• Refrigerate food promptly.

Source: beefitswhatsfordinner.com