U.S. Beef Cooking Demo for the HRI market players – chefs, sous-chefs, restaurateurs, meat buyers, technologists – of Kazakhstan will be held in Aktau on June 11, 2021, at Caspian Riviera Grand Palace. Chef-consultant Pavel Galkovsky will introduce to the Kazakhstan Industry of Eating Out the American beef Top Blade, Top Sirloin Cap, Skirts, Short Ribs, Ribeye, NY Strip and Short Plate secondary cuts, will share his secrets of smart working with cuts and muscles of the U.S. beef for profit maximization by the HRI outlets.

Pavel Galkovsky is one of the awesome meat experts in Russia and the real guru in monoproduct concepts in the field of “Meat and Fish”. Professional expert and jury member of various International and Regional Culinary competitions, perfect speaker of master classes at shows and in Culinary schools,

Chef Pavel has been an academician of Russian society of BBQ, has a resounding title of Big Grill Boss, and has been a member of all-Russian BBQ Board of arbiters.

Pavel’s professional background has a long list of HRI outlets:

- legendary restaurant “Teatro”;
- Balchug Kempinsky Moscow Hotel;
- restaurants at casinos «Golden Palace» and «Empire»;
- Goodman’s, T-Bone steakhouses in Moscow.

Nowadays Pavel is working as a chef-consultant, who has had a good track record of and has been well up in meat products and knows how to cook them in the proper way.

The U.S. Beef Cooking Demo venue: open terrace at Caspian Riviera Grand Palace, Aktau, Kazakhstan.

Time of the event: 12:30 p.m.

Source: USMEF