U.S. Meat Export Federation (USMEF) jointly with Culinary Arts Center of Azerbaijan is conducting the U.S. Beef Cooking Demo for the Azerbaijan HRI market players.

In the workshop program the CASA chef Luther Maitland will introduce menu with U.S. beef tenderloin, boneless ribeye lip-on and bone-in ribeye, shortloin, and ways of real U.S. beef burgers servicing.

Luther Maitland began his catering career in a Michelin starred restaurant in Scotland called The Peat Inn. Over eight years he had progressed from a kitchen porter to Chef de Partie. During his career he worked as a chef for many celebrities and even for a Prime Ministers. Being motivated and ambitious person he went to the University to gain a teaching degree and later became an accessor for City & Guilds colleges in London, Dubai, Pakistan and now Luther is very excited to be joining the CASA close-knit family in Baku Azerbaijan.

U.S. Beef Cooking Demo workshop takes place on September 23, 2021 at 12pm at the address: 2nd floor, Deniz Mall, 26A, Neftchilar avenue, Baku, Azerbaijan, AZ1095

Contact for registration: +99450 250 76 32 Kamilla Muganlinskaya
Email: info@casa.az 

Source: USMEF