Accordingly, the total production of red meat, which in 2020 was 1 million 785 thousand 952 tons, increased by 9.3% in 2021 and is estimated at 1 million 952 thousand 38 tons. Compared to the previous year, the production of cattle meat increased by 8.9% and amounted to 1 million 460 thousand 719 tons, the production of mutton increased by 11.7% and amounted to 385 thousand 933 tons, the production of goat meat increased by 4.5% and amounted to 94 tons. 555 tons, and the production of buffalo meat increased by 28.6% and amounted to 10,831 tons. Looking at the production of red meat over the past ten years, total production of red meat, which in 2012 was 1 million 67 thousand 553 tons, in 2021 was 1 million 952 thousand 38 tons.