The master class "American meat for barbecue" was held on July 1 at the ROADHOUSE restaurant, Dnipro with the support of the American Meat Export Federation (USMEF). The master class was conducted by Oleg Starun, brand-chef of the Steakhouse restaurant.

The participants of the master class were shown Chuck roll, Flaps, Flank, Brisket, Skirt, Short ribs. In total, 54 participants attended the master class – chefs and restaurant owners, restaurateurs, buyers of meat products. 

Source: USMEF