Events

Gastronomic dinner «Taste of America» at City Grill restaurant on April 28

Gastro dinner "Taste of America" with a presentation of the U.S. beef meals was held on April 28 at the restaurant City Grill,…

USMEF at International Exhibition UzFood 2021

U.S. Meat Export Federation (USMEF) takes part in 20th Anniversary International Exhibition on Food, Ingredients and Food…

Master class on American beef will be held on April 27 in Tashkent by chef Jorge Sevilla

American beef cooking demo for HoReCa market players will take place in Tashkent, at the City Grill restaurant by support of the…

USDA predicts growth in beef and pork production in 2021

The United States Department of Agriculture (USDA) has released its latest quarterly forecast for global red meat production and…

American Beef E-commerce sale promos in Ukraine and Kazakhstan

U.S. Meat Export Federation (USMEF) is conducting E-commerce sale promos in Ukraine and Kazakhstan.

Feeding livestock with red algae reduces methane emissions

Studies in Australia and Canada have shown that a small amount of red algae added to livestock feed significantly reduces the…

US meat industry demonstrates strong growth in the first quarter

Chicken prices in the US kicked off 2021 high, rising more than 20% in the first quarter. US beef demand was incredibly strong…

Russian beef market – key trends in 2020

In recent years, production has been recovering at the expense of the industrial sector (beef from livestock raised by…

Registration Now Open for USMEF Virtual Spring Conference, May 26-27

Registration is now open for the 2021 USMEF Spring Conference, which will be held virtually Wednesday, May 26 and Thursday, May…

"Agrocomplex" named after N.I. Tkachev will increase beef production by 300 tons

The holding's plans for 2021 include an increase in beef production by 300 tons compared to 2020 - up to 18.1 thousand tons.