Events

Kazakhstan: Meat complex with export prospects built in East

The feedlot of future production will accommodate five thousand heads of cattle at a time. There will be no problems with sales…

American Beef Cooking Demo in Georgia

USMEF is conducting the U.S. Beef Cooking Demo for Georgia country chefs and sous-chefs with R Bruce Laudermilk

Rosselkhoznadzor is working on opening meat supplies to Switzerland

Rosselkhoznadzor is working on opening meat supplies to Switzerland.

Growth in the number of cattle in Georgia

At the end of the first quarter of 2021, the number of cattle in Georgia increased by 4.4% compared to the same period last year…

U.S. Beef Part of ‘American Origin’ Campaign in Northern Thailand

Funded by the USDA Market Access Program (MAP), the “American Origin” campaign was hosted by Rimping Supermarkets, a retail…

Increased competition is observed in the global beef market

Ограниченные поставки и устойчивый мировой спрос стимулируют тенденцию к росту экспортных цен, при этом основные импортные рынки…

Brazil could be a good market for premium beef

Американские эксперты ожидают, что Бразилия станет хорошим рынком сбыта для говядины премиум-класса. Несмотря на кризис…

Polish Chefs Promote U.S. Beef at Virtual Horeca Krakow Show

USMEF partnered with the USDA Foreign Agricultural Service (FAS) office in Warsaw to produce promotional and educational videos…

Nebraska launches ‘beef passport’ program for meat eating

Губернатор штата Небраска Пит Рикеттс предложил ввести «мясные паспорта» для популяризации культуры поедания мяса.

For six months, Ukraine opened 8 new markets for the export of agricultural products

Now work is continuing to open markets on all continents. Among the most promising countries for exporters are the EU countries,…