Events

The EAEU to provide tariff incentives for the import of cattle meat for industrial processing in 2024

Tariff relief will be provided for cattle meat intended exclusively for industrial processing and production of finished…

National Roasting Month

The U.S. Meat Export Federation has chosen November as the month of roasting

Ukraine increased exports of cattle and beef by 14.5% in January-October 2023

In October 2023, Ukraine increased the volume of chilled beef exports to 17 tons, which is 16 tons more than in September.

USDA: Beef and Veal production forecast in 2024

Global production in 2024 is forecast virtually unchanged at 59.1 million tons as increases in Brazil, China, and India are…

The government has introduced a tariff quota for imported beef, pork and poultry meat

There was a need to develop a procedure for the distribution of quotas for the import of certain types of agricultural products…

USMEF took part in International Food Industry Show FoodExpo Qazaqstan 2023

The USMEF booth was visited by meat importers, distributors, retailers, HRI business representatives from all over the Central…

A master class on American marble beef was held at FoodExpo Qazaqstan 2023 in Almaty

The organizer of the master class was the American Meat Export Federation (USMEF)

Alternative U.S. Beef Cuts, U.S. Pork Featured at Training Sessions in Spain

USMEF implemented first-ever foodservice seminars in Spain to build distribution links, demonstrate culinary uses for…

Frozen cattle meat export from Ukraine increased 1.6 times in the three quarters

The export of these products brought Ukraine $62.8 million

A master class on American marble beef was held in Uzbekistan

The master class in Khiva was conducted by Pavel Galkovsky (Russia, Moscow), one of the best experts on American marble beef