Now work is continuing to open markets on all continents. Among the most promising countries for exporters are the EU countries,…

Gastro dinner "Taste of America" with a presentation of the U.S. beef meals was held on April 28 at the restaurant City Grill,…

U.S. Meat Export Federation (USMEF) takes part in 20th Anniversary International Exhibition on Food, Ingredients and Food…

American beef cooking demo for HoReCa market players will take place in Tashkent, at the City Grill restaurant by support of the…

The United States Department of Agriculture (USDA) has released its latest quarterly forecast for global red meat production and…

U.S. Meat Export Federation (USMEF) is conducting E-commerce sale promos in Ukraine and Kazakhstan.

Studies in Australia and Canada have shown that a small amount of red algae added to livestock feed significantly reduces the…

Chicken prices in the US kicked off 2021 high, rising more than 20% in the first quarter. US beef demand was incredibly strong…

In recent years, production has been recovering at the expense of the industrial sector (beef from livestock raised by…

Registration is now open for the 2021 USMEF Spring Conference, which will be held virtually Wednesday, May 26 and Thursday, May…