Rosselkhoznadzor is working on opening meat supplies to Switzerland
Rosselkhoznadzor is working on opening meat supplies to Switzerland.
Growth in the number of cattle in Georgia
At the end of the first quarter of 2021, the number of cattle in Georgia increased by 4.4% compared to the same period last year…
U.S. Beef Part of ‘American Origin’ Campaign in Northern Thailand
Funded by the USDA Market Access Program (MAP), the “American Origin” campaign was hosted by Rimping Supermarkets, a retail…
Increased competition is observed in the global beef market
Ограниченные поставки и устойчивый мировой спрос стимулируют тенденцию к росту экспортных цен, при этом основные импортные рынки…
Brazil could be a good market for premium beef
Американские эксперты ожидают, что Бразилия станет хорошим рынком сбыта для говядины премиум-класса. Несмотря на кризис…
Polish Chefs Promote U.S. Beef at Virtual Horeca Krakow Show
USMEF partnered with the USDA Foreign Agricultural Service (FAS) office in Warsaw to produce promotional and educational videos…
Nebraska launches ‘beef passport’ program for meat eating
Губернатор штата Небраска Пит Рикеттс предложил ввести «мясные паспорта» для популяризации культуры поедания мяса.
For six months, Ukraine opened 8 new markets for the export of agricultural products
Now work is continuing to open markets on all continents. Among the most promising countries for exporters are the EU countries,…
Gastronomic dinner «Taste of America» at City Grill restaurant on April 28
Gastro dinner "Taste of America" with a presentation of the U.S. beef meals was held on April 28 at the restaurant City Grill,…
USMEF at International Exhibition UzFood 2021
U.S. Meat Export Federation (USMEF) takes part in 20th Anniversary International Exhibition on Food, Ingredients and Food…