A decline in the production of poultry and beef products is expected in the EU
The beef production in the EU is expected to decline by 1.3% (92 thousand tons) in 2021 due to lower demand in the catering…
Brazilian scientists solve the problem of cows for ecology
Scientists at Brazilian agricultural research corporation Embrapa have found a way to reduce methane emissions from raising…
Russia needs not to reduce livestock production, but to develop one
Executive Director of the National Meat Association (NMA) Sergei Yushin commented on international initiatives to reduce animal…
NMA: Russia needs not to reduce livestock production, but to develop one
Executive Director of the National Meat Association (NMA) Sergei Yushin commented on international initiatives to reduce animal…
The Ministry of Agriculture proposes to clarify the rules for marking meat
The Ministry of Agriculture of the Russian Federation proposes to clarify the rules for labeling meat and meat products. To…
Photo report on the master class "American meat for barbecue" in the city of Dnipro
Photo report about the master class "American meat for barbecue" from the brand-chef of the restaurant "Steakhouse" Oleg Starun…
Rise in cases of rabies in cattle seen in Russia
In Russia in June of this year, 33 cases of rabies in cattle (cattle) were recorded. For comparison: in May there were 11 such…
Master class on American beef and pork on July 1 at the restaurant "ROADHOUSE", Dnipro
Master class "American meat for barbecue" from the brand-chef of the restaurant "Steakhouse" Oleg Starun will held on July 1 at…
Ukraine will increase the supply of agricultural products to China
Ukraine will increase the supply of agricultural products to China, as well as expand its range, Minister of Agrarian Policy and…
Bocuse d`Or Ukraine has started in Ukraine
The prestigious international professional gastronomic competition Bocuse d'Or was first held in Ukraine.