The restaurant offers the widest selection of meat delicacies in Moscow today.
There are about 30 types of steaks in the menu, several variants of ribs - short ribs with juniper, stewed in the oven and dorsal pickled in orange; venison, rabbit and more. All dishes from beef is a product from exclusively farms of Zarechnoye Group of Companies from the Voronezh Region. The degree of marbling in the meat of the best bulls of Aberdeen Angus breeds varies between the highest levels of Choice + and Prime.