Texas BBQ Burnt End Sandwich

A traditional part of Texas barbecue, burnt ends are considered a delicacy in barbecue cooking

Texas BBQ Burnt End Sandwich

Photos courtesy of Beef Loving Texans (Texas Beef Council)

6 Ingredients

makes 4 sandwiches 

30 minutes

Nutrition information per serving:   Calories 600; Total fat 25g (Sat. fat 10g; Trans fat 1.5g); Cholest. 100mg; Sodium 1300mg; Total Carb. 46g; Fiber 2g; Total Sugars 27g; Protein 37g; Vit D (0% DV); Calcium (4% DV); Iron (10% DV); Potas. (0%DV)

Ingredients:

  • 1 lbs. Leftover Brisket Burnt Ends

  • 1 cup honey BBQ sauce
  • 4 buns, toasted

Optional Toppings:

  • Pickled red onions

  • Grilled jalape?os
  • Monterey Jack cheese

Preparation:

1. Preheat oven to 275°F.

2. Slice leftover Brisket Burnt Ends into 1 inch cubes and place in a casserole dish or disposable cooking pan. Toss in honey BBQ sauce and bake for approximately 30 minutes.

3. Add warm Burnt Ends and desired toppings to toasted buns. Serve!

Source: www.beeflovingtexans.com

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