Ingredients:

• 500 g U.S. brisket, ground
• 500 g U.S. chuck, groun
• 10 g salt
• 5 g black pepper
• 150 g Colby cheese, sliced
• 2 baby lettuces
• 1 large tomato, sliced
• 1 medium red onion, sliced into rings
• 4 burger buns
• 4 burger bun bases
  
  

  Dressing:

• 45 g mayonnaise
• 45 g ketchup
• 10 g Dijon mustard
• 4 g freshly ground black pepper
• 1 baby lettuce, finely chopped

Directions:

1. Mix the ground U.S. brisket and chuck in a bowl. Season with salt and black pepper.

2. Form 8 equal beef patties (125 g each).

3. Cook the patties in a large nonstick frying pan (or on a griddle) on high heat for 2 minutes on the first side.

4. Flip the patties and add the cheese on top. Cook for further 2 minutes.

5. Start building the burger by first spreading a tablespoon of the burger sauce on the bun base, then add some babe lettuce leaves, a slice of tomato, the cheesy patty, red onion rings, another base bun, more sauce, a second patty and the top bun.

6. Combine the mayonnaise, ketchup, Dijon mustard and black pepper in a bowl. Incorporate the chopped baby lettuces and chill.

Source: www.amfime.com