Ingredients:

• 1 beef Flat Iron Steak (about 1 pound)

Rub:

• 1/2 teaspoon ground cardamom

• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon ground coriander
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1 teaspoon chile powder
• 1/2 teaspoon ground cinnamon
• 1 teaspoon granulated garlic

Grilled Eggplant:

• 1 eggplant, (Cut into 1/2 inch slices)

• 2 teaspoon garlic, minced
• 1-1/2 teaspoon Mexican oregano
• 2 Tablespoon olive oil
• 1/2 teaspoon kosher salt

Garnish:

• 4 slices naan bread

• Greek-style yogurt
• fresh parsley

Preparation:

1. Cut Flat Iron evenly into 4 steaks (about 4 - 6 ounces each).

2. Combine all rub seasoning in a small bowl. Spread evenly onto all surfaces of the steaks.

3. Place steaks onto a preheated gas grill, covered, 10 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove from grill and let rest for at least 5 minutes. Serve with grilled eggplant naan bread, and yogurt.

Grilled Eggplant:

1. In a small bowl combine garlic, oregano, salt, olive oil, and eggplant. Toss eggplant making sure all sides are coated evenly.

2. Grill eggplant on gas grill for 4 - 6 minutes flipping half way through. Remove from grill and keep warm.

Safe Handling Tips:

• Wash hands with soap and water before cooking and always after touching raw meat.

• Separate raw meat from other foods.
• Wash all cutting boards, utensils, and dishes after touching raw meat.
• Do not reuse marinades used on raw foods.
• Wash all produce prior to use.
• Cook beef until temperature reaches 145°F for medium rare steaks and roasts 160°F for ground beef.
• Refrigerate food promptly.

Source: beefitswhatsfordinner.com