15 Ingredients
makes 2 serving
33 minutes
1. Rub the U.S. beef short loin with olive oil and generously season with salt and black pepper.
2. Sear in a hot frying pan on high heat for 4 to 5 minutes (2 ? minutes on each side).
3. Set aside and allow to rest for 4 to 5 minutes, then slice thinly.
4. In the same pan, sear the baby lettuce halves for 1 minute until slightly browned. Season with salt and black pepper.
5. Assemble all the greens and couscous in a wide salad bowl and top with steak slices, blue cheese crumbles, dried cranberries, and a sprinkle of pumpkin seed.
6. Dressing: In a bowl, emulsify all the ingredients together using the hand blender. Season with salt and black pepper.
Source: www.amfime.com
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