‘U.S. Beef Barbecue Night’ Attracts Culinary Professionals from Across UAE
Smoked short ribs, grilled flank steak and cowboy burgers were among dishes served during a U.S. beef event that attracted more…
COVID-19: Beef Checkoff Programs Shift To Address New Realities
Beef promotion programs managed by NCBA have shifted and grown in response to the worldwide coronavirus pandemic to reflect…
New Ways to Prepare and Serve U.S. Beef Liver in Colombia
Sharing innovative ways to serve U.S. beef liver with a major retailer and clients of a red meat importer, USMEF conducted…
The first U.S. Beef retail promo in the Republic of Georgia by USMEF
The first U.S. Beef retail promo in the Republic of Georgia by USMEF has gone well.
USDA expands beef market investigation to include coronavirus impact
The US Department of Agriculture's (USDA) decision to broaden the remit of its investigation into beef prices has been welcomed…
Barbecue Challenge, Seminar Promote Benefits of U.S. Red Meat in Guatemala
USMEF organized a barbecue challenge and conducted a U.S. pork and beef seminar for staff at a popular meat-themed restaurant.
FSIS updated the Export Library for China
On March 21 FSIS updated the Export Library for China to reflect market access changes negotiated in the U.S.-China “Phase One”…
American marbled beef promo at Gastronome grocery store, Tbilisi
USMEF jointly with the Texas Beef Council and Premium Foods Group Georgia, the high quality food importer for HRI and retail, is…
Super Bowl Parties an Ideal Platform for Promoting U.S. Beef, Pork in Mexico
U.S. beef and pork cuts were grilled and served to fans of American football in two of Mexico’s major urban centers on Super…
John Cadieux master class on American beef in Almaty, Kazakhstan
USMEF holds the U.S. Beef workshop for professionals - chefs, sous-chefs, meat buyers within the promotion of the U.S. beef and…
A master class on premium and alternative American beef was held at Baku’s M’EAT restaurant on December 19
The master class was organized by the USMEF, and was held by famous Ukrainian chef Oleg Starun
.
American Marble Beef Seminar Held in Tbilisi December 16
A seminar on American marbled beef was held in Tbilisi by the USMEF support.
PM's working visit to USA: leaders of American agribusiness Tyson Foods and Valmont Industries invest in Kazakhstan
As part of the Prime Minister Askar Mamin’s working trip to the United States, agreements with leaders of American agribusiness…
Master class on American beef for professionals in Almaty on December 12
A master class on American marbled beef prepared by the American Meat Export Federation (USMEF) for professional chefs was held…
Panel Weighs Impact of Alternative Proteins on Global Meat Demand
The potential impact of alternative proteins on global demand for red meat was the focus of a panel discussion at the USMEF…
Taste of America: USMEF Joint Event with Other Companies at FoodExpo - 2019
Dinner "Taste of America" will be held on November 7, 2019 from 19 to 22 hours, address: Almaty, Kazakhstan, Al-Farabi 140A
Dry-Aged U.S. Beef Promoted at Korean Upscale Restaurant
USMEF held a series of promotions with The Steakhouse, an upscale restaurant in Seoul’s financial district.
Promotion of American beef liver in the Kazakhstan market
Marbled Beef Steak Festival 20-21 of September
Special Guest - Herman Navarrete
American Beef Seminar: Kiev, Steakhouse Restaurant September 16, 2019
USMEF corporate chef for Mexico, Central and South America, the Dominican Republic and China Herman Navarrete held an…
Texas Beef Festival for Uzbekistan gourmands
A lot of delicious American meat will be cooking within two weeks.
USMEF Statement on U.S.-Japan Trade Announcement
On Aug. 25, President Trump announced an agreement in principle that will greatly improve access for U.S. red meat in Japan –…
Master class on alternative cuts of American marbled beef in Tashkent on September 2-nd
The master class was taken place at the Denko-Mix company’s showroom at 32 Amir Temur Avenue, Tashkent, Uzbekistan.
Beef Workshop at Il Forno Restaurant on August 28, 2019
Theme: "Certification and branding of American beef."
Processing Seminar Hosts Teams from Mexico, Central America and South Korea
Representatives of meat processing companies from Mexico, Central America and South Korea recently gathered in Lincoln, Nebraska…
Marble beef production complex opened in Akmola region
The capacity of the complex was increased from 2 to 6 thousand tons of products per year due to the reconstruction.
JAZZ it up with U.S. Meat & Seafood – Ukraine
Gastro Event June 4th: Food and Drinks from the USA
The reception will bring together the exporters of American food and representatives of Ukrainian HoReCa to taste gourmet dishes…
Japan lifts age limit on imported beef
Japan’s decision to lift the 30-month age restriction for beef exports has been welcomed by the US, Canada and Ireland.
USMEF Statement on Removal of Retaliatory Duties on U.S. Red Meat
Restoring duty-free access to the Mexican and Canadian markets is a tremendous breakthrough for the U.S. red meat industry.
U.S. Beef Centerpiece of Two New HMR Kits Launched in South Korea
USMEF partnered with the South Korea’s second-largest retailer to launch a pair of home meal replacement (HMR) kits that feature…
Seminar Addresses Technical Issues for Companies Exporting Red Meat to Latin America
With support from the Beef Checkoff Program and the National Pork Board, USMEF conducted an educational seminar in Laredo,…
U.S.Beef continues its Great Silk Way in Uzbekistan
Workshop on American Marbled Beef April 7, 2019 in Bukhara
The American Meat Export Federation (USMEF) conducts a workshop / master class on American marbled beef - premium and…
US meat exporters risk losing their market share in Japan
Erin Borror, economic expert of the American Federation for the Export of Meat (USMEF), believes that Japan is a good market for…
Seminar on American beef for HoReCa in Lutsk, Ukraine
Семинар по американской говядине для HoReCa и мясных импортеров пройдёт 26 февраля в Луцке, Украина при поддержке Американской…
Presentation of marbled American beef at Meat Loaf Restaurant, Gudauri, Georgia
On February 23, the American Meat Export Federation (USMEF) together with Redco, Georgia, holds a presentation on American…
American steak evening at the restaurant Lucky Bull, Bukovel, Ukraine
Beginning at 17-00. Tasting American steaks.
Photos from American Beef Master Class by Lawrence Char at Kiev, Ukraine
US beef wins access to Morocco
The US beef industry is to have access to the lucrative Moroccan market
Photos from American Beef Master Class at Leto Market, Almaty
Master class on American beef at the restaurant "Leto Market", Almaty, was held on November 27, 2018 by Chef Konstantin Zhbakov.
Photos from American Beef Master Class at MARIO, Bishkek
Master class on American beef at the restaurant "MARIO", Bishkek, was held on November 25, 2018 by Chef Konstantin Zhbakov.
Restaurant il FORNO in Astana - a new member of the American Beef Club!
Restaurant iL FORNO you are offered to taste the U.S. marble beef steaks that were supplied directly from North-West of the USA,…
American MEAT festival at Krivoy Rog city, Ukraine
On September 21, 2018, the USMEF jointly with Meat Manufacture, the largest meat distributor in the region and retail chain of…
Interesting Article on Dark Cutters
Dark cutting” likely got its name from an undesirable condition in beef caused by long-term stress where the postmortem pH of…
Texas Beef Festival at restaurant "Buffalo Grill" Atyrau, September 14: Photo report
The Festival menu, created by invited chef Dmitry Vasiliev, executive chef at Park-hotel Vozdvizhenskoe, highlights the Texas…
Texas Beef Festival at Atyrau, Kazakhstan
Chef Dmitry will hold the US Beef Cutting & Cooking demo on Chuck Roll, NY Stripp, other secondary cuts for the HRI market…
BBQ Fest with American meat at Mirotel Resort&Spa
Five star hotel Mirotel in Truskavets, the Ukrainian city that famous for its mineral springs, which have made it one of the…
Traditional American BBQ Festival at Mirotel Resort & Spa
Chef Alexey Dudarenko will present beef and pork ribs cooked on a tumbler and grill, chops from boneless loin in bacon, a…
U.S. Beef Featured at Texas-Style Barbecue in Aruba
Guatemalan Restaurant Rewards Customers with U.S. Beef Grill Master Event
USMEF partnered with a popular, high-end Central American restaurant group to promote U.S. beef with a grilling demonstration…
Seminar Showcases U.S. Pork, Beef for Eastern China’s HRI Sector
Recognizing that only a few yakiniku and hot pot restaurants in Hangzhou, China, are using U.S. red meat, USMEF teamed with the…
US Beef Lovers festivals in Republic of Georgia
USMEF is going to conduct the US Beef Lovers festivals in Republic of Georgia. Two new restaurants that recently were opened in…
US beef export statistics: May 2018
The data on exports of American beef and offal products to various world markets in natural and value terms are given.
US beef export statistics: April 2018
The data on exports of American beef and offal products to various world markets in natural and value terms are given.
Guangzhou Sessions Help Introduce U.S. Red Meat to China’s HRI Sector
Korea’s Largest Retailer Takes Steps to Sell More U.S. Beef Steaks
Promoting thick-cut and dry-aged steaks while offering new ideas for preparing U.S. beef, USMEF partnered with the largest…
II Kazakhstan FoodService Forum: Photo Gallery
WorldFood Uzbekistan 2018 – New Opportunities on the Food Industry Market of Uzbekistan!
The USMEF has taken part in the show for the fifths time on the wave of the US pork exports re-opening into the country.
Kickoff Event in Riyadh Marks Return of U.S. Beef to Saudi Arabia
USMEF event in Riyadh marks the return of U.S. beef to Saudi Arabia
Gulfood 2018: U.S. Beef’s Potential in Middle East Remains Great
Interest in U.S. beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed…
U.S. Beef Trainings in China Focus on Alternative Cuts
ontinuing its effort to re-introduce U.S. beef in China, USMEF hosted traders, retailers, chefs and foodservice professionals…
Workshop on American beef at "Passage Gartenberg" restaurant , January 15, Ivano-Frankivsk
USMEF conducted the US Beef seminar for HRI at Pasage Gartenberg restaurant of Ivano-Frankovsk, regional center in Carpathian…
American Meat Festival in the Old New Year in Radisson Blu Resort, Bukovel
Continuing the USMEF strategy of the US Beef and Pork promotion among final consumers, popularization of meat consumption and…
American beef tasting at WorldFood Kazakhstan, November 1-3, 2017
1-3 ноября 2017 USMEF приняла участие в 20-ой Центрально-Азиатской Международной выставке «WorldFood Kazakhstan», которая прошла…
Festival of street food, Kiev, November 4-5, 2017
The American Meat Export Federation (USMEF) took part in the last year's Street Food Festival, which was held at the "Art…
November 9-10, 2017/ “Forech” & Restaurant Prodexpo 2017 Shows/ Kyiv Expo Plaza
Международный экспофорум ресторанно-отельного бизнеса и клининга FORECH прошел в Выставочном центре «КиевЭкспоПлаза», ул.…
CHEF Battle - BBQ 2017
USMEF supported as a partner a culinary cup tournament at third annual Chef Battle BBQ 2017 that was held outdoor the shopping…
September 29, 2017/Educational Seminar On The Us Beef Secondary Cuts For Hri/ Argentine Grill Restaurant, Kharkov, Ukraine
Educational seminar and practical workshop on the US Beef secondary cuts for HRI of the South – Eastern regions of Ukraine was…
Jay McCarthy workshop on September 11, 2017 at the restaurant Myaso (Meat)
The second, final, meeting of the famous Texas chef Jay McCarthy with Kazakh chefs was held on September 11 in Astana. The event…