Meat has risen in price in Kazakhstan
Мясо резко подорожало в Казахстане. Фермеры прогнозируют, что к весне мясо подорожает еще, передает Kazakhstan Today.
Meat imports from Kyrgyzstan to Dubai will amount to 2-3 Mt per week
There are now two meat processing plants in Kyrgyzstan that comply with the international standard ISO. One of them is owned by…
Vaccination against COVID-19 of workers in the meat industry in priority
According to the Director General of the Russian National Union of Pig Farmers Yuri Kovalev, the most priority for vaccination…
Photo report: American Beef Liver at METRO Cash & Carry in Almaty
American beef liver promo in METRO Cash & Carry in Almaty city
Photo report: American Beef Liver at METRO Cash & Carry in Nur-Sultan
American beef liver promo in METRO Cash & Carry in Nur-Sultan city
Photo report: American beef liver in the menu of Brauer Pub restaurant 11-Dec-2020
Promotion of American beef liver in the market of Kazakhstan - Brauer Pub restaurant
Photo report: American beef liver in the menu of SADU restaurant 23-Nov-2020
Promotion of American beef liver in the market of Kazakhstan - SADU restaurant (Almatycity). The gastronomic dinner was held on…
Photo report: American beef liver in the menu of Demalis restaurant 02-Dec-2020
Promotion of American beef liver in the market of Kazakhstan - Demalis restaurant (Nursultan city). The gastronomic dinner was…
Photo report: American beef liver in the menu of MYATA FOOD restaurant 02-Dec-2020
Promotion of American beef liver in the market of Kazakhstan - MYATA FOOD restaurant (Almaty city). The gastronomic dinner was…
Happy New Year
USMEF wishes you a Happy New Year
Agricultural production in Belarus increased by 4.9% in January-November 2020
The production of agricultural products in farms of all categories (agricultural organizations, peasant farms, households) in…
Production of meat and other agricultural products to fell in Ukraine
Since the beginning of the year, meat production in Ukraine has decreased by 0.9% compared to the same period last year, to 3.02…
American Beef Master class will be conducted in Tashkent
Several chefs at the master class will share their experience of working with American beef and ideas for dishes from it.
USMEF jointly with Grillex company took part as a sponsor at the Grand Prix Cup of the season "Drofa fishing" in Ukraine
The purpose of participating in this event was the opportunity to directly demonstrate the quality and benefits of American beef…
Gastro Dinner within the framework of the U.S. Beef Liver promotion in Kazakhstan
US Meat Export Federation and restaurant "Demalys" invite you to a Gastro Dinner
within the framework of the U.S. Beef Liver…
Cattle exports from Australia decreased
Due to the appreciation of the Australian dollar and high prices for feeder cattle, importers from Southeast Asia have…
U.S. Beef, Pork Maintain Strong Market Presence at SIAL China 2020
U.S. beef brisket and U.S. pork ribs were among dishes sampled by Chinese importers, distributors and foodservice operators at…
In Tashkent, sellers evade the decree on reducing of meat cost
Продавцы мяса в Ташкенте снизили стоимость товара, но вынуждены продавать его с довеском жира и костей, сообщает издание…
USDA earmarks $1 million to study COVID-19 in US beef supply chain
Weber American grill showroom opened in Kiev
A Company of American grills Weber will be opening its large showroom in Kyiv, Ukraine with the U.S. pork and beef grilling.
Opening of the Texas-style American Beef Festival at Tashkent's Gosht restaurant - photo report
The brand-chef of the Tashkent restaurant Gosht, Muzaffar Mirzakarimov, will present the American Beef Festival, a traditional…
Texas Beef Festival at Veranda on the river, Ukraine
Почти четырехнедельный Фестиваль американской говядины в Техасском стиле проходит в сентябре в ресторанном комплексе «Веранда на…
Texas Style American Beef Festival Coming Soon in Tashkent
Presentation and tasting of a special menu of the Texas Beef Festival at Gosht (Meat) restaurant will be conducted on September…
Master class on American beef and veal coming soon in Shymkent
Мастер-класс по американской говядине и телятине пройдёт в Шымкенте для игроков сегмента ХоРеКа. Проведёт мастер класс…
Training Sessions Offer New Ideas for U.S. Beef, Pork in Southern China
Separate training sessions presented by USMEF in southern China provided importers new ideas to help grow sales of U.S. beef and…
Webinar Shows Caribbean Chefs how to Prepare and Deliver U.S. Red Meat for ‘To Go’ Orders
A Zoom webinar hosted by USMEF provided restaurants and foodservice operators with advice on how to prepare, package and…
USMEF conducts the U.S. Beef master class on August 3, 2020 in Batumi, Republic of Georgia
The U.S. Beef master class, which is funded by the marketing programs of the Texas Beef Council (TXB) and National Cattle Beef…
U.S. Beef of high quality at gastro & wine markets chain WineTime Ukraine
U.S. Beef of high quality at gastro & wine markets chain WineTime has started on the eve of the USA Independence Day - July 4…
U.S. Beef Focus of Daily Instagram Cooking Demonstrations in Japan
USMEF encouraged Japanese consumers to cook more U.S. beef and pork at home through live cooking seminars on Instagram.
Chinese E-commerce Companies Focus of U.S. Beef and Pork Training
To raise the profile of U.S. beef and pork and increase how often they are shared and recommended online, USMEF conducted…
Bolivian Market Now Open to U.S. Red Meat
Effective June 10, U.S. red meat is eligible for export to Bolivia.
Dan Halstrom Discusses Latest Export Results on Oklahoma Farm Report
Dan Halstrom joins Radio Oklahoma Network’s K.C. Shepherd for a discussion of the latest red meat export results, noting that…
Sales of American beef began at Oloy Bozori in Tashkent
Sales of marbled American beef began at the Delicacy market delicatessen in the Oloy Bozori in Tashkent. The assortment of the…
Virtual Reality Training Showcases U.S. Beef in Mexico
More than 80 importers and chefs in Mexico attended a USMEF workshop that introduced virtual reality technology as an innovative…
‘U.S. Beef Barbecue Night’ Attracts Culinary Professionals from Across UAE
Smoked short ribs, grilled flank steak and cowboy burgers were among dishes served during a U.S. beef event that attracted more…
COVID-19: Beef Checkoff Programs Shift To Address New Realities
Beef promotion programs managed by NCBA have shifted and grown in response to the worldwide coronavirus pandemic to reflect…
New Ways to Prepare and Serve U.S. Beef Liver in Colombia
Sharing innovative ways to serve U.S. beef liver with a major retailer and clients of a red meat importer, USMEF conducted…
The first U.S. Beef retail promo in the Republic of Georgia by USMEF
The first U.S. Beef retail promo in the Republic of Georgia by USMEF has gone well.
USDA expands beef market investigation to include coronavirus impact
The US Department of Agriculture's (USDA) decision to broaden the remit of its investigation into beef prices has been welcomed…
Barbecue Challenge, Seminar Promote Benefits of U.S. Red Meat in Guatemala
USMEF organized a barbecue challenge and conducted a U.S. pork and beef seminar for staff at a popular meat-themed restaurant.
FSIS updated the Export Library for China
On March 21 FSIS updated the Export Library for China to reflect market access changes negotiated in the U.S.-China “Phase One”…
American marbled beef promo at Gastronome grocery store, Tbilisi
USMEF jointly with the Texas Beef Council and Premium Foods Group Georgia, the high quality food importer for HRI and retail, is…
Super Bowl Parties an Ideal Platform for Promoting U.S. Beef, Pork in Mexico
U.S. beef and pork cuts were grilled and served to fans of American football in two of Mexico’s major urban centers on Super…
John Cadieux master class on American beef in Almaty, Kazakhstan
USMEF holds the U.S. Beef workshop for professionals - chefs, sous-chefs, meat buyers within the promotion of the U.S. beef and…
A master class on premium and alternative American beef was held at Baku’s M’EAT restaurant on December 19
The master class was organized by the USMEF, and was held by famous Ukrainian chef Oleg Starun
.
American Marble Beef Seminar Held in Tbilisi December 16
A seminar on American marbled beef was held in Tbilisi by the USMEF support.
PM's working visit to USA: leaders of American agribusiness Tyson Foods and Valmont Industries invest in Kazakhstan
As part of the Prime Minister Askar Mamin’s working trip to the United States, agreements with leaders of American agribusiness…
Master class on American beef for professionals in Almaty on December 12
A master class on American marbled beef prepared by the American Meat Export Federation (USMEF) for professional chefs was held…
Panel Weighs Impact of Alternative Proteins on Global Meat Demand
The potential impact of alternative proteins on global demand for red meat was the focus of a panel discussion at the USMEF…
Taste of America: USMEF Joint Event with Other Companies at FoodExpo - 2019
Dinner "Taste of America" will be held on November 7, 2019 from 19 to 22 hours, address: Almaty, Kazakhstan, Al-Farabi 140A
Dry-Aged U.S. Beef Promoted at Korean Upscale Restaurant
USMEF held a series of promotions with The Steakhouse, an upscale restaurant in Seoul’s financial district.
Promotion of American beef liver in the Kazakhstan market
Marbled Beef Steak Festival 20-21 of September
Special Guest - Herman Navarrete
American Beef Seminar: Kiev, Steakhouse Restaurant September 16, 2019
USMEF corporate chef for Mexico, Central and South America, the Dominican Republic and China Herman Navarrete held an…
Texas Beef Festival for Uzbekistan gourmands
A lot of delicious American meat will be cooking within two weeks.
USMEF Statement on U.S.-Japan Trade Announcement
On Aug. 25, President Trump announced an agreement in principle that will greatly improve access for U.S. red meat in Japan –…
Master class on alternative cuts of American marbled beef in Tashkent on September 2-nd
The master class was taken place at the Denko-Mix company’s showroom at 32 Amir Temur Avenue, Tashkent, Uzbekistan.
Beef Workshop at Il Forno Restaurant on August 28, 2019
Theme: "Certification and branding of American beef."
Processing Seminar Hosts Teams from Mexico, Central America and South Korea
Representatives of meat processing companies from Mexico, Central America and South Korea recently gathered in Lincoln, Nebraska…
Marble beef production complex opened in Akmola region
The capacity of the complex was increased from 2 to 6 thousand tons of products per year due to the reconstruction.
JAZZ it up with U.S. Meat & Seafood – Ukraine
Gastro Event June 4th: Food and Drinks from the USA
The reception will bring together the exporters of American food and representatives of Ukrainian HoReCa to taste gourmet dishes…
Japan lifts age limit on imported beef
Japan’s decision to lift the 30-month age restriction for beef exports has been welcomed by the US, Canada and Ireland.
USMEF Statement on Removal of Retaliatory Duties on U.S. Red Meat
Restoring duty-free access to the Mexican and Canadian markets is a tremendous breakthrough for the U.S. red meat industry.
U.S. Beef Centerpiece of Two New HMR Kits Launched in South Korea
USMEF partnered with the South Korea’s second-largest retailer to launch a pair of home meal replacement (HMR) kits that feature…
Seminar Addresses Technical Issues for Companies Exporting Red Meat to Latin America
With support from the Beef Checkoff Program and the National Pork Board, USMEF conducted an educational seminar in Laredo,…
U.S.Beef continues its Great Silk Way in Uzbekistan
Workshop on American Marbled Beef April 7, 2019 in Bukhara
The American Meat Export Federation (USMEF) conducts a workshop / master class on American marbled beef - premium and…
US meat exporters risk losing their market share in Japan
Erin Borror, economic expert of the American Federation for the Export of Meat (USMEF), believes that Japan is a good market for…
Seminar on American beef for HoReCa in Lutsk, Ukraine
Семинар по американской говядине для HoReCa и мясных импортеров пройдёт 26 февраля в Луцке, Украина при поддержке Американской…