Texas Beef Festival in Tashkent
The Texas Beef Festival starts today in Tashkent, the capital of Uzbekistan, supported by the US Meat Export Federation (USMEF)…
American Beef Cutting & Cooking Demo in Tbilisi, Georgia
Supported by USMEF American Beef Cutting & Cooking demo was conducted for Georgian restaurateurs and leading chefs of meat…
American Beef Easter Holiday Weeks at Gastronome, Tbilisi, Georgia country
USMEF conducted U.S. Beef Easter Holiday Weeks in seven outlets of the Gastronome retail chain on April 29 – May 12.
The meat cost is up at world markets
World meat prices in April rose by 2.2% compared to March, according to the UN FAO data. The increase in world indices for meat…
Register Now: USMEF Spring Conference
Register now to attend USMEF’s annual Spring Conference, May 25-27, at the Hyatt Regency in San Antonio, Texas.
Second Central Asian Chief Battle in Kazakhstan
Under the aegis of United States Meat Export Federation and Texas Beef Council there is conducting a chef-battle among…
American Beef Seminar in Kazakhstan
American Beef seminar is conducting for Central Asia HRI market players in Kazakhstan.
Marketing and Technology Innovations Shared with Restaurant Chains in Taiwan
With 60% of beef sold through foodservice in Taiwan, USMEF works with restaurant chains to improve competitiveness by featuring…
Nationwide Promotions for U.S. Beef in Japan
With major holidays coming up and greater consumer interest in thicker cuts and grilling in Japan, USMEF kicked off separate…
The number of cattle in Russia has decreased, but the number of pigs has increased
As of April 1, 2022, there were 17.9 million heads of cattle (cattle) in Russia. This is approximately 2.4% lower when compared…
A record drop in meat consumption in Germany
Потребление мяса на душу населения в Германии упало на 2,1 кг по сравнению с 2020 годом и, таким образом, достигло нового…
Beef and poultry meat export from Russia increased
A significant increase in poultry and beef exports from Russia was recorded in the first quarter compared to the same period in…
Dutch government to invest €60M in cell-based agriculture sector
The Dutch government has set aside €60 million to put towards the development of cell-based food products like meat and milk…
Meat substitutes remain a niche product in Germany
The appetite of Germans for milk and meat substitutes is apparently more limited than is often portrayed. The German Farmers'…
American Beef Easter Holiday Weeks
American Beef Weeks coming soon at the Gastronome delicacy markets chain in Tbilisi, Georgia supported by USMEF
U.S.Beef Cutting & Cooking Demo in Tbilisi, Georgia
Supported by the USMEF a U.S.Beef Cutting & Cooking Demo will be held in the capital of Georgia
Trade Education and Training Spotlighted in South America
An in-country presence is critical to providing timely education and training support to U.S. suppliers, importers, distributors…
Chefs and Nutritionists Program Ramps Up in Mexico
USMEF is expanding the chef and nutritionist consultation program in Mexico to capitalize on greater opportunities for…
Kazakhstan plans to double funding for livestock in 2022
According to the plans of the Ministry of Agriculture, this year it is planned to allocate more than 49.6 billion tenge from the…
The European Union is considering applying EU standards to all agricultural imports
As the European Union (EU) considers applying its health and environmental standards to all imported agricultural and food…
Iran to build slaughterhouses in Astrakhan region
Iran to build slaughterhouses in Astrakhan region in order to carry out a full cycle of meat production for subsequent export to…
New Recipes and Promotional Plans Introduced at Foodex Japan
Participants and visitors to Foodex in 2022 saw a strong return for one of Asia’s most important food trade shows.
Supply Chain Development Critical to Expanding Sales Channels in Africa
In new and emerging export markets, USMEF partners with importers and distributors to identify and address supply chain…
USD 159.89 Bn growth expected in Processed Red Meat Market
The global processed red meat market size is set to increase by USD 159.98 billion between 2021 and 2026, progressing at a CAGR…
Russian exports of meat and offal in 2021 exceeded $1 billion
Russian exports of meat and offal in 2021 exceeded $1 billion for the first time. According to the results of January-December,…
U.S. Beef in smoker, Tashkent, Uzbekistan
Американская Федерация по экспорту мяса (USMEF) проводит в Ташкенте – столице Узбекистана – мастер-класс по американской…
What to expect in the Chinese meat market this year
The Chinese meat market is reshaping very fast and for this year it is expected to put more accent for beef and cattle imports.
Meat still king with plenty of market opportunity ahead, says IRI
Despite the continued hype around meat alternatives and a growing flexitarian lifestyle trend, meat is still the protein of…
Kyrgyzstan did not import fresh and frozen beef in January this year
Kyrgyzstan did not import fresh and frozen beef to the republic in January this year. This is established on the basis of…
Genetically Edited Beef Cattle Receives US Regulatory Approval
The US Food and Drug Administration (FDA) announced that it has made a low-risk determination for the marketing of products,…
New Cuts and Dishes Introduced to Foodservice Sector in Japan
A new takeout menu book for U.S. beef was unveiled and U.S. pork picnics spotlighted at Japan’s Yakiniku Business Fair.
Grilling: A Global Tool for U.S. Red Meat Promotion
In export markets, an American tradition is helping consumers learn about the high-quality attributes of grain-fed Ameriocan…
Inflationary pressures continue to impact the global beef market
Further increases in beef prices run the risk of consumers substituting to other proteins or reducing their overall consumption,…
Meat prices in Russia remain stable as the Ministry of Agriculture of the Russian Federation reports
The increase in production contributes to maintaining stable prices for meat in Russia.
American Meat Export Federation at the Bocuse d'Or culinary master class in Ukraine
U.S.Meat Export Federation (USMEF) took part in a master classes from the Bocuse d'Or Ukraine project, the national segment of…
Beef export from the Mercosur countries will increase
По данным отчета, опубликованного Аргентинской фондовой биржей Росарио (BCR) и Департаментом Меркадо Ганадеро (Rosgan), мировое…
Broad Mix of U.S. Beef Cuts Highlighted at Gulfood Show in Dubai
Минсельхоз подготовил проект приказа, в котором утверждаются требования к племенным хозяйствам и компаниям, оказывающим услуги в…
New Zealand exported $6.7 billion worth of meat in 2021
По данным Ассоциации мясной промышленности в прошлом году экспорт новозеландского сектора красного мяса достиг 10 млрд…
USTR says new trade tools are needed to crack down on China's state trade
The United States needs to follow new strategies and update its domestic trading tools to cope with "China's government…
Ministry for agriculture developed requirements to breeding farms
Минсельхоз подготовил проект приказа, в котором утверждаются требования к племенным хозяйствам и компаниям, оказывающим услуги в…
US beef exports surpassed $10 billion for the first time
In 2021, US beef exports increased 15% in volume and 38% in value from the previous year.
Global meat prices offer mixed picture
Increased demand for beef has lifted the FAO Meat Price Index but poultry and sheep meat prices are declining. Pig meat…
China made the decision to grow up substitute meat and artificial protein
The authorities China officially declared that in the five-year plan of development agriculture will consider now cultivation of…
Increased beef production foreseen for Portugal
According to Portuguese official data, total Portuguese cattle slaughter rose 6.5% to 393,305 head to produce 97,700 tons of…
U.S. Beef Road Show Returns to Europe
USMEF executive chef trains restaurateurs, distributors and influencers on cost-effective applications of affordable U.S. beef…
Scientific United States of America want to identify cows from nose prints
Разработка Университета Новой Англии (США) позволит идентифицировать крупный рогатый скот по носам и мордам.
Exemption from VAT on imports of meat and butter in Uzbekistan proposed to be extended
The Uzbekistan government introduced a bill to parliament to extend the VAT exemption for meat, potatoes, and other food…
Suggestions for meat taxes in Russia stated nonsense
National Meat Association negatively comments on meat taxes
Christmas Meetings of Restaurateurs and U.S. Beef Tasting in Almaty
U.S. Beef tasting and pairing with wines from the USA is held on December 23, 2021.
China meat market worries analysts
China is one of the main factors that worries analysts, with implications for the whole red meat industry.
Russia prepares duty-free quota for Brazilian red meat
200,000 tons of beef and 100,000 tons of pork may enter the country without taxes.
U.S. Pork and Beef Nutrition Highlighted during World Food Day in Peru
USMEF builds on educational programs for affordable, high-nutrient U.S. protein options in the region by featuring ham and beef…
USDA Secretary resisting calls for halt to US imports of Brazilian beef
USDA Secretary Tom Vilsack said it would not be appropriate for the US to halt imports of Brazilian beef even though the country…
Workshop on American beef alternative cuts in Kazakhstan
By supporting of the USMEF a master class on alternative cuts of American beef was held in Kazakhstan's Atyrau on December 7
Rabobank to predict a mixed picture in the global beef market
Next year may present opportunities for beef producers around the world but that does not exclude the risks brought by COVID 19…
Alternative U.S. Beef Cuts Featured at Product Showcase Luncheon in Taipei
USMEF recently gathered beef importers, restaurant operators, retailers and social media influencers at a New Product Show and…
Festival of U.S. Beef “Alternative” in Kazakhstan
В Казахстане начинается Фестиваль американской говядины «Альтернатива». Фестиваль проводится при поддержке Американской…
World Food Situation
The FAO Food Price Index (FFPI) is a measure of the monthly change in international prices of a basket of food commodities.…
US Beef Liver Weeks in Uzbekistan
US Beef Liver Weeks are starting December 6 at Teppanyaki Tashkent Uzbekistan.
Kazakhstan bans livestock exports to stabilize the domestic meat market
The ban is to stay in force until the summer of 2022, as meat processing units complained about the scarcity of livestock…
EU beef production falls
Beef production in the European Union in the first eight months of the year decreased by 1 per cent to 4.4 million tons.
Grass-fed beef market to grow by $6.3 billion over the next decade
The global grass-fed beef market is poised to top $11.6 Bn in 2021, according to a study made by Future Market Insights (FMI).
Beyond Meat Hit by Russian Countersanctions
Supplies of the U.S. plant-based meat alternative have been disrupted for months.
Global meat production to decline in 2022
Higher input costs for animal protein supply chains will be top-of-mind change drivers, accompanied by ongoing change, driven by…
Demand for meat sharply fell in regions Kazakhstan
Kazakhstan citizens began to buy meat less. The regions report a sharp drop in demand.
Ministry of Agriculture wants to "replace livestock" in Kyrgyzstan with better quality one
Minister of Agriculture Askarbek Dzhanybekov told at a briefing how it is planned to replace cattle in Kyrgyzstan.
The 312 restaurant opens in Moscow
The 312 American cuisine restaurant was opened in Moscow. The project plays up the atmosphere of Chicago. The main items on the…
Government of the Russian Federation approved tariff import quotas for beef and poultry in 2022
The Government of the Russian Federation has approved tariff quotas volumes distribution for some types of meat products in 2022…
To Georgia incidence of animals of anthrax reduced by 90%
To Georgia incidence of animals of anthrax in the current year in comparison with the 2013th managed to be reduced by 90%.
The number of cattle in Ukraine fell to 3 million heads
В Украине почти на 50% выросли цены на телятину и говядину. Это связывают в первую очередь с дефицитом.