U.S. Beef in smoker, Tashkent, Uzbekistan
USMEF is conducting master class on U.S. Beef cooked in smoker and on grill, in Tashkent, the capital of Uzbekistan. The venue of the event appeared to be restaurant Getashen Smoker Bar, which is famous as restaurant with traditions of beef smoking in Texas style.
The event starts at 12 pm on March 28.
The theme of the master class is
«U.S. Beef smoked and grilled».
Chef speaker Konstantin Zhbakov, legendary chef-consultant, will demonstrate the art of U.S. beef:
- Brisket,
- Short Plate,
- Top Sirloin Cap,
- Short Ribs,
- Top Blade,
- NY Strip
in smoker and on grill, innovation cutting of U.S.beef Striploin, various alternative steaks, sauces.
Chef Konstantin will use grilling on OFYR Dutch Grill.
Source: USMEF
