About 30 chefs took part in an educational master class U.S. Beef Cooking Demo (premium cuts) for HoReCa market players in Georgia on May 31, 2021 at the Ghumeli restaurant, Tbilisi.

Menu Demonstration:

• New York Strip Steak Grill Works

• Meat on a Stick (Ethiopia, Uganda)
• Tournedos of Beef au Champion
• Dijon Crusted Beef Tenderloin, with Robert Sauce
• Jerk T-Bone Steak
• Steak & Biscuits
• CaesarSaladwithGrilledSteak

Source: USMEF