The official opening of the KazBeef Group company, the largest meat processing complex in the industry, took place in Schuchinsk, Akmola region, the DailyNews.kz reports with reference to the Kazakhstan Press Club.

Today KazBeef Group is the only producer of marbled beef using American technology in Kazakhstan with a full cycle of high-quality meat products - from growing feed to packaging of finished products.

The capacity of the complex was increased from 2 to 6 thousand tons of products per year due to the reconstruction. A new equipment was purchased through the boning and packaging line, and in June, a portion production of steaks was launched (Skin Pack). Special equipment was also installed to determine the marbling gradation of meat, a second deboning line, and a Metro Cash & Carry distribution center was built with a capacity of up to 1 thousand tons of single-storage products.

The opening ceremony of the complex was attended by Galymzhan Abdykalykov, deputy mayor of the Akmola region; Yerkin Tatishev, Chairman of the Board of Directors of the Kusto Group; Beibit Yerubayev, KazBeef CEO; members of the Kusto Group board of directors, representatives of Metro Cash & Carry, Kazakh Invest, Rixos Borovoe, and others.

KazBeef Group is the number one marble beef producer in Kazakhstan. The meat produced by Kazbeef has a unique taste, as it is grown on a 180-day grain fattening using the best American technology. And this is its main difference from meat produced in Argentina or in Brazil, where it is mainly herbal feed used.

The KazBeef group includes Kusto Group, Shchuchinsky Gormolzavod LLP, KazBeef Processing and KazGrain Feeders.

In addition to meat processing since 2018, the Kusto Group also works on the production of feed crop seeds using advanced American technologies. Entering a new feedlot at the end of July of the current year will increase the amount of one-time content to 15 thousand heads of cattle, which will ensure the domestic market annually more than 6 thousand tons of high-quality marble beef of domestic production. In the future - access to international markets.

Products combines the best genetics, high-quality grain fattening and ideal natural conditions for raising animals. The main advantage is food safety of products, corresponding to international food safety management: FSSC 22000 and quality control at each stage.

SOURCE: DailyNews.kz