American Beef Premium & Alternative Cuts seminar in Uzbekistan: photo report
Within the frame of U.S. Beef promotion in the Central Asian markets United States Meat Export Federation (USMEF) held American Beef. Premium & Alternative Cuts seminar for HRI market players and retailers of Republic of Uzbekistan.
The leading speaker was the chef Dmitry Zakharov, who has extensive experience in well-known meat restaurants in Samarkand. Chef Dmitry was assisted by other chefs who have experience working with American Beef.
Chef Dmitry shared his experience in working with such Premium & Alternative Cuts as
- Brisket
- Short Ribs
- Culotte
- Beef Liver
- Striploin
- Ribeye
- Tonque
- Hanging Tender
- Top Blade
- Beef Bacon
The Partner for seminar was OOO ARS-DI company, the main importer of American Beef at the Region.
More than 30 HRI market players showed interest in the event, which was held on February 7, 2023 at the GIOTTO restaurant of the HILTON GARDEN Inn, Samarkand.
Source: USMEF
