American Beef Premium & Alternative Cuts seminar in Kyrgyzstan: photo report
Within the frame of U.S. Beef promotion in the Central Asian markets United States Meat Export Federation (USMEF) was holding U.S. Beef. Premium & Alternative Cuts seminar for HRI market players and retailers of Republic of Kyrgyzstan.
The speaker was brand-chef at Globe Gourmet (Russia) and Esentai Gourmet (Kazakhstan) chains Jorge Sevilla. He is one of the most famous chefs in the world, working with gourmet meat products.
He shared his experience in working with such Premium & Alternative Cuts as
- U.S. beef Ribeye
- NY Strip
- Short Ribs
- Brisket and
- Top Sirloin Butt Cap
More than 20 players in the HoReCA segment showed interest in the event, which was held in the restaurant of the Sheraton Bishkek Hotel. Mostly they were members of the Kyrgyzstan Chefs Association
Partners for American Beef seminar were BSPiK company, Sheraton Bishkek hotel, and Kyrgyzstan Chefs Association.
Soutce: USMEF
