American Beef Premium & Alternative Cuts seminar is conducted on December 12, 2022 in Kyrgyzstan
Within the frame of U.S. Beef promotion in the Central Asian markets United States Meat Export Federation (USMEF) is holding U.S. Beef. Premium & Alternative Cuts seminar for HRI market players and retailers of Republic of Kyrgyzstan.
The speaker is brand-chef at Globe Gourmet (Russia) and Esentai Gourmet (Kazakhstan) chains Khorkhe Seviliya (Jorge Sevilla). Partners for U.S. Beef seminar are BSPiK company, Sheraton Bishkek hotel, and Kyrgyzstan Chefs Association.
Shef Jorge will share his experience in working with U.S. beef:
- Top Sirloin Butt Cap
- Brisket
- Short Ribs
- NY Strip
- Ribeye
American Beef seminar is conducted on December 12, 2022 at 12:30pm in Sheraton Bishkek hotel, Bishkek, Kyivskaya street, 148В.
Source: USMEF
