Presentation of U.S. Beef and Pork Region Took Place on September 22 in Petropavlovsk, Kazakhstan
Presentation of U.S. Beef and Pork for HoReCa Professionals of North Kazakhstan Region Took Place on September 22 with the…
U.S. Beef, Pork Featured at Culinary Event in Trinidad and Tobago
U.S. beef and pork took center stage during a recent trade promotional event in the Caribbean nation of Trinidad and Tobago.…
Product Showcase Highlights Market, Trade Opportunities in the Philippines
Market intelligence and relationship-building were in focus at a trade event designed to strengthen business ties between U.S.…
U.S.-Japan Trade Partnership Celebrated at Events in Osaka and Tokyo
The value of a lasting trade relationship was on full display last week as the U.S. red meat industry hosted two major events to…
Chef Team from Mexico Studies American Barbecue for New Menu Ideas
Seeing is believing, and tasting is better. So USMEF brought a team of seven chefs from Mexico to the U.S. to study different…
Another Slow Month for American Beef
Препятствия на пути доступа к рынкам продолжали сильно давить на экспорт американской говядины, поскольку подавляющее…
Latin American Buyers Study U.S. Processing and Product Innovations
USMEF organized a symposium in Colorado for 19 importers, distributors, and processors from 10 Latin American countries – key…
American Beef & Pork presentation will take place on September 22 at Petropavlovsk, Republic of Kazakhstan
American Beef & Pork presentation for HRI market players and professionals of the North Kazakhstan Region will take place on…
Gastronome Birthday Activities with American Beef September 14 - 30, 2025
Промо-акция по американской говядине пройдет в мясном бутике MeatMarket в столице Грузии Тбилиси при поддержке Американской…
USMEF supports American Beef activities in Meat Market in Tbilisi, Georgia
The American beef promo will take place at the Meat Market in the capital of Georgia, Tbilisi, with the support of the USMEF…
Weeks of alternative American steaks started at four Gosht chain restaurants in Tashkent, Uzbekistan
Alternative American Steak Weeks will be held from September 6 through September 20 at four Gosht chain restaurants in Tashkent,…
Invitation to the Anuga International Trade Show 2025 in Germany
Product Showcase Connects U.S. Meat Exporters with Buyers from Across Latin America
USMEF conducted another highly successful Latin American Product Showcase, connecting U.S. red meat exporters with dozens of…
Registration Open for USMEF Strategic Planning Conference, Nov. 12-14 in Indianapolis
Registration is now open for the USMEF Strategic Planning Conference, Nov. 12-14 in Indianapolis, Indiana
Chef Team from Hong Kong Studies Texas Beef Production and Barbecue
USMEF brought a team of chefs from Hong Kong and Macau to Texas to learn new menu ideas with Texas-style barbecue and to educate…
Central America Shines as Example of U.S. Red Meat Industry’s Diversification
U.S. beef exports to Central America are also reaching new heights this year after a record performance in 2024
China’s Lockout Weighed on Beef Results
Beef export volume was the lowest in five years, due in part to China’s failure to renew registrations for the vast majority of…
Foodservice Team from Mexico Studies U.S. Production, Quality
USMEF led a team of 10 foodservice buyers from Mexico to see how U.S. food safety methods, grain-feeding regimens and…
American Burgers and Barbecue Celebrated at Competitions in Japan
American-made burgers, U.S. pork spare ribs was featured at two qualifying contests in Japan for the upcoming World Food…
USMEF Statement on Senate Confirmation of Luke Lindberg as USDA Under Secretary for Trade
The U.S. Senate confirmed Luke Lindberg to serve as USDA under secretary for trade and foreign agricultural affairs
USMEF Statement on Updated Details of the U.S.-EU Trade Framework
The U.S. Senate confirmed Luke Lindberg to serve as USDA under secretary for trade and foreign agricultural affairs
USMEF Statement on U.S.-EU Trade Framework
President Trump announced that his administration has reached a trade deal with South Korea
USMEF Statement on Announcement of a U.S.-Korea Trade Deal
President Trump announced that his administration has reached a trade deal with South Korea
New Ideas, New Dishes with U.S. Beef and Pork Unveiled at Taiwan Food Show
The nearly 50,000 food industry professionals from 33 countries who attended the 2025 Food Taipei Mega Shows had many reasons to…
USMEF Statement on U.S.-Japan Trade and Investment Agreement
USMEF greatly appreciates the Trump administration’s agreement with Japan, reassuring and expanding opportunities in the #2…
USMEF Statement on U.S.-Indonesia Trade Framework
The Office of the U.S. Trade Representative (USTR) released a joint statement from the U.S. and Indonesian governments on a…
Mexico Event Sets Guinness World Records, Grows Awareness of American Beef, Pork
USMEF joins community effort in Guadeloupe to celebrate local heritage, produce the world’s largest “discada” and promote…
American Beef Nutrition, Sustainability Promoted at Inaugural USMEF Event in Taiwan
USMEF Taiwan recently hosted an event that integrated fitness, nutrition and sustainability, while positioning high-quality…
USMEF Statement on Julie Callahan's Nomination as USTR's Chief Ag Negotiator
President Trump has nominated Julie Callahan to serve as chief agricultural negotiator at USTR
Meat Merchandisers Work to Drive Sales of American Beef, Pork in Colombia
In Colombia, USMEF has developed training programs with importers that help butcher shops and restaurants improve handling,…
Impasse with China Weighs Heavily on May Exports of American Beef
Beef exports totaled 97,266 mt in May, down 12% and the lowest in nearly five years. Export value was $798.7 million, down 11.5%…
USMEF Statement on Key Provisions of the Budget Reconciliation Bill
President Trump signed the budget reconciliation bill, which makes key investments in programs that advance U.S. agricultural…
The promotion of American beef in the Galmart
The American beef promo in the Galmart retail chain in Kazakhstan has started in Astana
Promotion Results Lead to New U.S. Beef Products at Costco Outlets in Taiwan
Riding a wave of supermarket and hypermarket expansion, U.S. beef’s presence is growing in Taiwan’s retail sector. USMEF…
As China Obstacles Persist, Promotions Move More U.S. Beef Short Plate in Korea
International demand is critical for U.S. beef short plate, about 95% of which is exported. Major destinations include Japan,…
Strong Turnout for U.S. Red Meat Industry at Food & Hotel Asia in Singapore
One of Southeast Asia's leading trade fairs for food and beverages, Food and Hotel Asia, attracted an estimated 48,000 attendees…
April Beef Exports Below Year-Ago
April beef exports totaled 100,659 metric tons (mt), down 10% from a year ago, while value fell 8% to $824.5 million. For…
USMEF Ambassadors in Chile, Peru Working Directly with Importers, Buyers
A program developed to expand the U.S. industry’s outreach in Chile and Peru is also working to connect local importers of U.S.…
Menu Ideas for U.S. Variety Meats Pitched to Cantinas in Central Mexico
In Aguascalientes ‒ a central Mexican city known for its vibrant cantina scene and casual dining culture ‒ USMEF recently…
A group of importers of American beef from the CIS region visited the meat processing plant in USA
A group of importers of American beef from the CIS region visited the Greater Omaha Packing (GOP) plant in Omaha, Nebraska
USMEF Conference Focuses on Innovative Solutions in a Challenging Trade Environment
The U.S. Meat Export Federation (USMEF) concluded its Spring Conference in Fort Worth, Texas, Friday with a panel discussion in…
USMEF Statement on Luke Lindberg's Nomination Advancing from Senate Agriculture Committee
The Senate Agriculture Committee reported favorably on the nomination of Luke Lindberg to serve as USDA undersecretary for trade…
Chefs Train to Elevate U.S. Pork, U.S. Beef’s Position on Menus in Latin America
A team of chefs from upscale restaurants and resort properties in Latin America was in the U.S. last week to study U.S.…
American beef steaks showcased at the InterFood Azerbaijan exhibition
a culinary demonstration featuring American beef steaks
USMEF at the InterFood Azerbaijan International Exhibition
InterFood Azerbaijan International Exhibition has opened on May 5 in Baku
USMEF Statement on U.S.-China Tariff Modifications
On May 12, trade officials from the United States and China announced that the U.S. will, for a period of 90 days, reduce…
Mobile Program Collaborates with Chefs in Mexico, Reaches New Audiences
Meat on Wheels, a mobile program developed to image American red meat and collaborate with local chefs, is on the road and…
USMEF Statement on U.S.-UK Trade Framework
USMEF President and CEO Dan Halstrom thanked the Trump administration for making market access for U.S. red meat
March Beef Export Value Highest in Nine Months
Beef export value was the highest since June
American Beef Presentation for HRI in Tbilisi
A presentation on American Beef was recently conducted by the U.S. Meat Export Federation (USMEF) in collaboration with Meat…
USMEF Leads U.S. Red Meat Team on Trade Mission to Ghana
Strong participation among importers and a robust turnout among regional and international distributors and end-user customers…
USMEF Leads Team of Japanese Importers on Study of American Beef Production
A team of buyers from major Japanese beef importers visited the U.S. recently to learn about American beef production practices
Trade Connections Developed at USMEF’s Product Showcase in Singapore
Strong participation among importers and a robust turnout among regional and international distributors and end-user customers…
The USMEF conducted an American Beef workshop in Tashkent, Uzbekistan
On April 13, the USMEF hosted this workshop featuring invited chef Jorge Sevilla from Globe Gourmet and Esentai Gourmet
The Fifth Central Asian American Beef Chef-Battle took place in Uzbekistan
The U.S. Meat Export Federation (USMEF) held the "Central Asian Chef Battle" from April 13 to 15 in Tashkent, Uzbekistan. This…
USMEF participated in the international food Trade Show UzFood 2025 in Tashkent
USMEF took part in the 24th International Trade Show of Food Products, Ingredients, and Food Industry Technologies - UzFood…
February Beef Exports Below Year-Ago
February beef exports were below last year after trending higher in January, according to data released by USDA and compiled by…
New, Value-added U.S. Red Meat Products Launched in Peru
USMEF partners with Peruvian importer to develop and launch affordable, nutrient-rich products made with U.S. beef liver and…
USMEF Seminar Aids Purchasing Plans, Market Strategies for Korean Trade
The turnout was very strong for USMEF’s first U.S. Meat Market Outlook Seminar of 2025, with 420 industry professionals from…
Master Class by Jorge Sevilla in Uzbekistan
USMEF is hosting a master class for professionals and experts in the HoReCa sector (chefs, sous-chefs, cooks)
The Fifth Central Asian American Beef Chef-Battle
The Fifth Central Asian American Beef Chef-Battle, organized by USMEF, will take place from April 13 to 15, 2025, in Tashkent,…
USMEF at the UzFood 2025 Trade Show
The United States Meat Export Federation (USMEF) takes part in the annual International Exhibition UzFood 2025, which is held…
Seminar Aims to Expand U.S. Beef’s Retail Presence in Western Region of Mexico
USMEF recently conducted a U.S. beef seminar in Tijuana for 112 meat department managers, five regional managers and a cofounder…
January American Beef Exports Above Year-Ago
Exports of U.S. beef trended higher than a year ago in January, according to data released by USDA and compiled by USMEF
Jakarta Event Showcases U.S. Beef’s Superior Taste for Media, Consumers
USMEF partners with Indonesian importer on first-ever promotion for American Wagyu and to image U.S. beef in upscale retail
American Beef a Hot Topic at Gulfood
Gulfood was an opportunity to discuss issues that slowed exports to the UAE, traditionally the region’s highest value…
Impact of Beef and Pork Exports on Corn and Soybean Industries a Bright Spot for Producers
In the wake of a challenging year for U.S. corn and soybean producers, an updated study shows how exports of pork and beef…
USMEF Statement on Jamieson Greer Confirmation
USMEF congratulates Ambassador Greer on his confirmation
Sweepstakes Campaigns Defend Market Share, Engage Japanese Consumers
USMEF is utilizing consumer incentives in Japan to defend U.S. beef and pork’s market share as foodservice struggles with…
USMEF took part in International Food Trade Show Gulfood-2025 in Dubai
The United States Meat Export Federation (USMEF) took part in the exhibition jointly with its members - producers and traders of…