Recipes

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Herbed Veal Roast with Apricot - Thyme Chutney

Heat oven to 325°F. Combine sage, garlic and pepper; press evenly into surface of veal roast. Place roast, rib ends down, in…

Veal Piccata

Pound veal cutlets to 1/8” thickness if necessary. Combine flour paprika, white pepper and 1/2 teaspoon salt. Lightly coat…

Brew Burgers

In 1-cup glass measure, combine sauce ingredients. Cover and microwave on HIGH 1 to 1-1/2 minutes or until bubbly; set aside.

Lemon-Herbed Steak & Vegetables

Combine seasoning ingredients. Remove 1 tablespoon seasoning; press evenly into both sides of Beef steaks. Stir butter, lemon…

Grilled Herb Mustard Steaks

In 1-cup glass measure, combine garlic and water; microwave on HIGH 30 seconds. Stir in remaining mustard ingredients; spread on…

Fiesta Ribeye Steaks

Place Beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.…

Ribeye Roast & Oven-Browned Vegetables

Heat oven to 350°F (177°C). In large bowl, combine seasoning ingredients; press half the seasoning evenly into surface of Beef…

Thai Beef Grill

Brush both sides of Beef steaks and onion with 3 tablespoons teriyaki sauce. Place steaks and onion on grid over medium,…

Southwest Marinated Steak with Grilled Peppers

Combine marinade ingredients. Place Beef steak and 1/3 cup marinade in plastic bag, turning to coat. Close bag securely and…

Grilled Sirloin & Potato Dinner

In 2-cup glass measure, combine sauce ingredients; cover and microwave on HIGH 2 minutes or until hot and bubbly, stirring once.…
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  Tri-Tip Steak

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