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Promotion of American beef liver in the Kazakhstan market

  • 10:19 pm
  • September 19th, 2019
 
 
 
25 сентября: мастер-класс для любителей - фотоотчет
26 сентября: мастер-класс для профессионалов - фотоотчет
30 сентября: шеф-батл - фотоотчет

Information on American liver and some recipes can be found on our website:

http://www.americanbeefclub.com/ru/recepty/shef-rekomenduet/receipes-liver/

Events
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  • June
    • U.S. Beef Josper Master Class Held in Almaty
    • U.S. Beef Featured at U.S. Independence Day Celebration in Tashkent
    • U.S. Beef, Pork, Lamb Featured at Foodservice Training Programs in the ASEAN
    • April Beef Exports Below Year-Ago
    • Josper Master Class on New U.S. Beef Cuts in Almaty
  • May
    • 50 Years of Unified Leadership: The Model That Built USMEF
    • BBQ event in Lisi Park, Tbilisi, Georgia
    • U.S. Beef Secondary Cuts Workshop
    • USMEF conducted the VI Central Asian Chef Battle on U.S. Beef Cooking
    • USMEF Promotes U.S. Beef at InterFood Azerbaijan 2026 in Baku
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