U.S. Beef of high quality at gastro & wine markets chain WineTime has started on the eve of the USA Independence Day - July 4 and will continue two weeks till July 18 in eight outlets of Kyiv and Kyiv region - in Bazhan, Sobornosti, Dimitrievska, Filatov, Kudryashov, Vushegorogska streets, in Stoyanka and Kozin, as well as in Cherhassy, Rovno, Lviv, Zaporozhye, Lutsk, Poltava, Chernovtsy, Ternopol, and Vinnitsa. The chain of gastro & wine markets has been working with the high quality beef from the USA, mainly with the U.S. beef steaks.

In 2017 the USMEF conducted the U.S. Beef promo jointly with the WineTime and various events within the framework of the promo such as master classes from the WineTime's brand chef Andriy Yushko, trainings for final consumers on the U.S. beef right choice, handling, cooking, and tastings of the U.S. beef with different cooking methods.

Source: USMEF