Events

Product of the month - beef burgers

Festival of wine and healthy meal took place on June 4 at the center of Kiev

Festival of wine and healthy meal took place on June 4 at the center of Kiev, conducted by Wine Bureau on the helipad in the…

Texas beef festival starts at M'EAT Steak House, Baku on May 16

Organizators are American Federation of Meat Export, Texas Council on beef and the largest restaurant company Beat Group of…

American beef seminar was held in Kiev May 11, 2016

American beef Seminar (theme - "Alternative cut") as it was planned, was held May 11 at the restaurant "SANPAOLO", Kiev. Chef…

Jay McCarthy's workshop on American marble beef

May 11, 2016 at 12: 00-16: 00 at restaurant "Sanpaolo", Kyiv May 13, 2016 at 12: 00-16: 00 at the steakhouse "Buffolo",…

American beef steak week opened in Tashkent on April 15

Come enjoy a taste of real marble meat in any of nine of their favorite restaurants in Tashkent ...

"Chef recommends" - beef tripe in April

Product of April is beef tripe. This is a low-calorie source of protein and important minerals, primarily - zinc and selenium…

A new heading on our website -"Chef recommends". Each month we select a product from beef and publish recipes from it

Each month we select a product from beef and publish recipes from it. This month we chose beef liver.

Master Class at Fontegro Congress of Chefs on 2-3 February 2016

One of the leading butchers in Europe - Jack O'Shea, who in the national press is often called the best Butcher (Butcher) in…

Christmas tasting of dishes from American Beef on 25 December 2015

Tasting two Christmas dishes from American Beef: Wellington mignon and roast beef from a thin edge.Prepared by Vladimir…