Events

November 9-10, 2017/ “Forech” & Restaurant Prodexpo 2017 Shows/ Kyiv Expo Plaza

Международный экспофорум ресторанно-отельного бизнеса и клининга FORECH прошел в Выставочном центре «КиевЭкспоПлаза», ул.…

CHEF Battle - BBQ 2017

USMEF supported as a partner a culinary cup tournament at third annual Chef Battle BBQ 2017 that was held outdoor the shopping…

Beef Market Trend Sep-Oct 2017

September 29, 2017/Educational Seminar On The Us Beef Secondary Cuts For Hri/ Argentine Grill Restaurant, Kharkov, Ukraine

Educational seminar and practical workshop on the US Beef secondary cuts for HRI of the South – Eastern regions of Ukraine was…

Jay McCarthy workshop on September 11, 2017 at the restaurant Myaso (Meat)

The second, final, meeting of the famous Texas chef Jay McCarthy with Kazakh chefs was held on September 11 in Astana. The event…

Jay McCarthy workshop on September 8, 2017 at the restaurant Villa dei Fiori, Almaty

Within the workshop the participants got acquainted with such cuts as Top Blade, Short Plate, Short Ribs, Cullotte, Brisket,…

Workshop on American marble beef in Kazakhstan, September, 2017

Workshop in Almaty will be held on Friday, September 8, 2017 at the restaurant "Villa dei Fiori", 140A Al-Farabi Avenue,…

Beef Market Trend Jul-Aug 2017

USMEF Analytical Department has released a statistical survey on the Beef Market Trend in July-August 2017

Expanding Reach of U.S. Beef in Middle East

As part of an effort to reach more consumers in the United Arab Emirates (UAE) and neighboring countries in the Middle East,…

A statistical survey on the export and production of American beef in 2015-2017 is published.

In 2016, US beef and beef offal production recovered and increased 11% to 2015 levels to 1,187 million tonnes, while in monetary…