Events

Gulfood 2018: U.S. Beef’s Potential in Middle East Remains Great

Interest in U.S. beef continues to grow across the Middle East and there is great potential in several markets, USMEF confirmed…

U.S. Beef Trainings in China Focus on Alternative Cuts

ontinuing its effort to re-introduce U.S. beef in China, USMEF hosted traders, retailers, chefs and foodservice professionals…

Update on EU Duty-free Beef Quota Usage

For the January-March quarter, 11,250 mt are available under the European Union’s duty-free high-quality beef quota. Of that…

Workshop on American beef at "Passage Gartenberg" restaurant , January 15, Ivano-Frankivsk

USMEF conducted the US Beef seminar for HRI at Pasage Gartenberg restaurant of Ivano-Frankovsk, regional center in Carpathian…

Registration Now Open for 2018 World Meat Congress

For the first time in more than 20 years, the world’s premier gathering of red meat industry leaders is coming to the United…

American Meat Festival in the Old New Year in Radisson Blu Resort, Bukovel

Continuing the USMEF strategy of the US Beef and Pork promotion among final consumers, popularization of meat consumption and…

Russia to ban all imports of beef from Brazil starting 1 December due to ractopamine findings

The reason of the Brazilian pork, beef, pork and beef variety meat imports ban was racto residues found in pork and beef imports…

American beef tasting at WorldFood Kazakhstan, November 1-3, 2017

1-3 ноября 2017 USMEF приняла участие в 20-ой Центрально-Азиатской Международной выставке «WorldFood Kazakhstan», которая прошла…

Festival of street food, Kiev, November 4-5, 2017

The American Meat Export Federation (USMEF) took part in the last year's Street Food Festival, which was held at the "Art…

November 9-10, 2017/ “Forech” & Restaurant Prodexpo 2017 Shows/ Kyiv Expo Plaza

Международный экспофорум ресторанно-отельного бизнеса и клининга FORECH прошел в Выставочном центре «КиевЭкспоПлаза», ул.…