Events

Restaurant il FORNO in Astana - a new member of the American Beef Club!

Restaurant iL FORNO you are offered to taste the U.S. marble beef steaks that were supplied directly from North-West of the USA,…

UNITED STATES–MEXICO–CANADA TRADE FACT SHEET Agriculture: Market Access and Dairy Outcomes of the USMC Agreement

Стороны завершили переговоры по перезаключению соглашения о свободной торговле. Американские производители получили доступ к…

US farmers call for federal action over meat labelling

Farmers in the US have called for federal officials to establish a definition for ‘meat’ as more alternative products enter the…

US cattle industry to exit the expansion cycle

The herd inventory growth rate is expected to slow down in the next couple of years.

Meat consumption decreases in Kazakhstan

Kazakhstan's meat consumption in the second quarter of this year has registered a decrease due to a rise in prices, reports…

American MEAT festival at Krivoy Rog city, Ukraine

On September 21, 2018, the USMEF jointly with Meat Manufacture, the largest meat distributor in the region and retail chain of…

Interesting Article on Dark Cutters

Dark cutting” likely got its name from an undesirable condition in beef caused by long-term stress where the postmortem pH of…

Texas Beef Festival at restaurant "Buffalo Grill" Atyrau, September 14: Photo report

The Festival menu, created by invited chef Dmitry Vasiliev, executive chef at Park-hotel Vozdvizhenskoe, highlights the Texas…

USDA: meat exports up for all major commodities in the first half of 2018

All major U.S. animal protein sources have experienced growth in exports in the first half of 2018 relative to the same period…

US beef momentum driven by Asian demand

Volume exports of pork and beef rose year-on-year in July despite trade disputes with Mexico and China.