As of June 1, 2020, there were produced 149.8 thousand Mt in live weight in all economic subjects and in all categories in Kyrgyzstan. This was 0.5% or 774 Mt uo y-o-y and reported by the Ministry of Agriculture. Food Industry and Agricultural Hydraulics.

The growth rate of meat production in all regions of the Republic resumed due to opening of livestock markets and meat pavilions.

Meat production against the same period of last year reduced in Narun region by 1.6% and in Batkent region by 0.8%. It should be emphasized that meat production increased in Jalal-Abad region by 101.6%; Issyk-Kul region by 101.4%; Talass region by 100.3%; Chuya region by 101.2%.

Source: Tazabek