Бифштексы фиеста из длинной мышцы спины

Ingredients:

4 well-trimmed Beef ribeye or boneless top loin steaks,
3/4” thick
2 Tbsp fresh lime juice
8 medium flour tortillas
1/2 cup shredded Colby or Monterey Jack cheese
1 cup refrigerated salsa

1. Place Beef steaks in utility dish; sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice. Wrap tortillas in heavy-duty aluminum foil.

2. Place steaks on grid over medium, ash-covered coals. Grill ribeye steaks, uncovered, 6 to 8 minutes (top loin steaks 10 to 12 minutes) for medium-rare to medium doneness, turning occasionally. Place tortilla packet near edge of grid; heat 5 minutes, turning once.

3. Top each steak with equal amount of cheese. Serve with salsa and tortillas.

30 minutes, 4 servings.

Source: National Cattlemen's Beef Association.